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Close-up angle of Air Fryer Buffalo Chicken Dip with a spoon scooping up the gooey, melted cheese next to an air fryer and a basket of crackers
Tarek Rakhiess

Air Fryer Buffalo Chicken Dip: 5 Steps for better meal

A quick, creamy, spicy dip made with shredded chicken, cream cheese, and buffalo sauce, air fried until bubbly and golden.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese softened
  • 1/2 cup ranch dressing
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese divided
  • 1/4 cup crumbled blue cheese optional
  • Green onion for topping

Equipment

  • Air fryer
  • oven-safe dish
  • Mixing bowl

Method
 

  1. Mix cream cheese, ranch, and buffalo sauce until smooth.
  2. Fold in chicken and half the cheddar.
  3. Spread into an oven-safe dish.
  4. Top with remaining cheddar and blue cheese.
  5. Air fry at 350°F for 10-12 minutes.
  6. Rest 5 minutes before serving.

Notes

  • Calories: Approximately 280 per serving
    Notes: Pat chicken dry before mixing to avoid excess liquid. Use full-fat cream cheese for smoother texture.