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Tarek Rakhiess

Chicken Wild Rice Casserole Recipe (Creamy & Family Favorite

A creamy, hearty chicken and wild rice casserole made with simple ingredients. Easy to prepare, comforting, and perfect for a satisfying family dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6
Course: dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients

  • 3 cups cooked wild rice
  • 2–3 cups shredded chicken (rotisserie preferred)
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 1 cup shredded cheddar cheese Salt and black pepper to taste
  • Optional: 1 cup frozen broccoli or sautéed mushrooms

Equipment

  • 9x13 baking dish
  • Large mixing bowl
  • Wooden spoon
  • Measuring cups
  • Oven
  • Pot (for cooking rice)

Method
 

  1. Cook the wild rice according to package instructions (about 45–55 minutes). This can be done in advance.
  2. In a large bowl, mix together cream of chicken soup, sour cream, and chicken broth. Season with pepper and adjust salt if needed.
  3. Add shredded chicken and cooked wild rice. Stir until everything is well coated and creamy.
  4. Transfer the mixture to a lightly greased 9x13 baking dish. Spread evenly and top with shredded cheddar cheese.
  5. Preheat oven to 350°F (175°C). Bake uncovered for 35–40 minutes until bubbly and golden on top.
  6. Let rest for 5 minutes before serving.

Notes

  • You can use rotisserie chicken to save time and effort.
  • For a healthier version, substitute sour cream with Greek yogurt.
  • Use low-sodium soup to reduce salt content.
  • This dish can be made ahead and refrigerated overnight before baking.
  • Freezes well before baking—just reheat to 165°F (74°C).