Go Back
Homemade easy chicken pot pie recipe with creamy filling and flaky pie crust
Tarek chicki

Easy Chicken Pot Pie Recipe That Actually Works On A Tuesday

A simple, comforting chicken pot pie made with a creamy filling and a flaky crust, ready in under an hour
طباعة الوصفة Pin Recipe
مدة الإعداد 15 دقائق
مدة الطبخ 40 دقائق
الوقت الكلي 1 ساعة 5 دقائق
الحصص: 6
وجبة: dinner, lunch, Main Course
مطبخ: American
الكالوري: 420
المقادير Equipment Method ملاحظات

المقادير
  

  • 2 cups cooked shredded chicken
  • 1 cup frozen peas and carrots
  • 1/3 cup butter
  • 1/3 cup flour
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 diced small onion
  • Salt and pepper
  • 2 pie crusts homemade or store-bought

Equipment

  • Large skillet
  •  9-inch pie dish
  • whisk

Method
 

  1. Melt butter in a skillet, add onion, and cook until softened.
  2. Stir in flour to make a roux; cook briefly until lightly toasted.
  3. Gradually whisk in chicken broth and milk until the sauce thickens.
  4. Add chicken, peas, and carrots. Season with salt and pepper.
  5. Fill the pie crust, cover with the second crust, seal edges, and cut vents.
  6. Bake at 400°F for 35–40 minutes until golden and bubbling.

ملاحظات

 Let the pie rest 10 minutes before slicing so the filling sets properly